By: Johnny Jumbalaya (Author)
If you frequent the outdoors on a regular basis and want creative food ideas for living off the land, extending your provisions, or simply want to explore new food tastes and textures, this 200 page guide is one of the best starting points around.
Written with outdoors people in mind - and those who want to explore Britain's wild food resources - the guide has references on over 150 edible wild plants, outlines some 240+ recipes, more than 120 additional suggestions and ideas, and keeps instructions and measurements simple.
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