By: Matthew Biggs, Jekka McVicar and Bob Flowerdew
640 pages, colour photos
Useful for the gardener and the cook, this book acts as a comprehensive guide to selecting, cultivating, harvesting and cooking your own fresh produce at home. Combining illustration with an accessible layout, it details the cultivation, companion planting, pests and diseases and culinary, medicinal and cosmetic uses for each variety.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
This really is first rate customer service.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985