Books  Sustainable Development  Agriculture & Food 

Fruit and Vegetable Processing: Food Cycle Technology Source Book

By: UNIFEM

64 pages, Illus, tabs

Practical Action Publishing

Paperback | Jan 1993 | #22376 | ISBN: 1853391352
Availability: Usually dispatched within 6 days Details
NHBS Price: £9.95 $13/€12 approx

About this book

A book for the non-specialist on the ranges of methods and equipment available.


Contents

Fruit processing - fruit preserves, drinks and pickles; fermented fruit products; dried fruit products; vegetable processing - salted/brined and pickled vegetable products; fermented vegetable products; dried vegetable products; case studies; checklist for project design; facts and figures on available tools and equipment for preserves, drinks, and pickled fruit or vegetable products; facts and figures on available tools and equipment for fermented and dried fruits and vegetables; requirements for setting up a small food processing unit. Building requirements; contacts.

Write a review

There are currently no reviews for this product. Be the first to review this product!

Bestsellers in this subject

Food for Free (40th Anniversary Edition)

NHBS Price: £24.99 $31/€30 approx

Microclimate: The Biological Environment

NHBS Price: £225.00 $283/€268 approx

Eating India

NHBS Price: £8.99 $11/€11 approx

Peppers: Vegetable and Spice Capsicums

NHBS Price: £44.99 $57/€54 approx

The BBKA Guide to Beekeeping

NHBS Price: £18.99 $24/€23 approx