Books  Sustainable Development  Agriculture & Food 

Fruit and Vegetable Processing: Food Cycle Technology Source Book

By: UNIFEM

64 pages, Illus, tabs

Practical Action Publishing

Paperback | Jan 1993 | #22376 | ISBN: 1853391352
Availability: Usually dispatched within 6 days Details
NHBS Price: £9.95 $12/€12 approx

About this book

A book for the non-specialist on the ranges of methods and equipment available.


Contents

Fruit processing - fruit preserves, drinks and pickles; fermented fruit products; dried fruit products; vegetable processing - salted/brined and pickled vegetable products; fermented vegetable products; dried vegetable products; case studies; checklist for project design; facts and figures on available tools and equipment for preserves, drinks, and pickled fruit or vegetable products; facts and figures on available tools and equipment for fermented and dried fruits and vegetables; requirements for setting up a small food processing unit. Building requirements; contacts.

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