Edited By: H Nakagawa, M Sato and DM Gatlin III
256 pages, diagrams
This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.
* Quality and health of cultured fish; * Evaluation of quality of cultured fish; * Fish health assessment; * Essential nutrients; * Vitamins; * Amino acids, peptides; * Lipids; * Minerals; * Natural substances; * Microorganisms; * Terrestrial plants; * Algae; * Chitin; * Plant saponins; * Nucleotides; * Future strategies; * Nutrinogenomics; * Economics and food safety.
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