Books  Regional Natural History  Americas 

Chocolate in Mesoamerica: A Cultural History of Cacao

Edited By: Cameron L McNeil

542 pages, Tabs, b/w photos, illus

University Press of Florida

Hardback | Dec 2006 | #164097 | ISBN: 0813029538
Temporarily out of stock: order now to get this when available Details
NHBS Price: £64.95 $82/€77 approx

About this book

Brings together scholars in the fields of archaeology, history, art history, linguistics, epigraphy, botany, chemistry, and cultural anthropology to explore the domestication, preparation, representation, and significance of cacao in ancient and modern communities of the Americas, with a concentration on its use in Mesoamerica.


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