Exploring the wide scope of food mycology and the broad role of fungi in daily food, Food Mycology provides comprehensive coverage of food mycology. This book discusses post-harvest problems including plant pathogenic interactions where fungi infect living crops. It addresses the fungal spore as an important vehicle for distribution of the fungi. It presents extensive coverage of mycotoxins, fungi as hyperproducers of enzymes, and fungal spoilage. It also discusses food ecology, edible fungi, treatment of fungi in the workplace, and the most modern detection techniques such as PCR. With contributions from worldwide experts, this text makes an ideal resource for food scientists and researchers, mycologists, and plant pathologists.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
NHBS is my favorite supplier (very professional and fast). Bravo!
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985