Series: Environmental Risk Assessment of Genetically Modified Organisms Volume: 3
Edited By: AR Kapuscinski, KR Hayes, S Li and G Dana
304 pages, Figs, tabs
The decline of many individual and wild fish stocks commanded an increase in aquaculture production to meet the protein demands of a growing population. Transgenic methods received attention as a potential factor in meeting these demands. This book presents methodologies for assessing ecological risks associated with transgenic fish.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985