By: Mahesh K Upadhyaya and Robert E Blackshaw
239 pages, illus
The increase in organic farming and concerns about potential negative effects on human health and the environment is creating a demand for pesticide-free food and alternative weed management techniques. This book provides a comprehensive examination of non-chemical weed management.
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I don't know how you got a book printed 26 years ago in the conditions that I received it (like new) but you do it! ABSOLUTELY AWESOME!
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