![Microbial Biotechnology in Horticulture, Volume 2]( "Microbial Biotechnology in Horticulture, Volume 2")
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About this book
Volume 2 highlights subjects like food biotechnology, coffee and cocoa fermentation, applications of microbial enzymes in food processing, single cell protein and wine biotechnology among others.
Contents
Plant Genetic Engineering: General Applications, Legislations and Issues Ioannis S. Arvanitoyannis and Theodoros H. Varzakas; Plant Genetic Engineering: Horticultural Applications Ioannis S. Arvanitoyannis and Athanassios G. Mavromatis; Plant Genetic Engineering: A Tip of Microbial Iceberg Haseena Khan; Plant Growth Promoting Rhizobacteria: Significance in Horticulture Cheryl L. Patten and Bernard R. Glick; Mycorrhizal Symbiosis - An Indispensable: Component of the Plant Culture Milan Gryndler; Application of Arbuscular Mycorrhizal Fungi in the Production of Fruits and Ornamental Crops Mahaveer P. Sharma and Alok Adholeya; Baculoviruses: Molecular Biology and Advances in Their Development as Biological Pest Control Agents in Agriculture and Horticulture Seema Mishra; Natural Antimicrobials to Improve Storage and Shelf Life of Fresh Fruits, Vegetables and Cut Flowers Leonardo Schena, Franco Nigro and Antonio Ippolito; Mycotoxins in Fruits and Fruit-derived Products - An Overview Raffaello Castoria and Antonio F. Logrieco.
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