By: Jenny Hall and Iain Tolhurst
320 pages, Col photos
Growing Green is a reference guide for organic growers, gardeners, researchers and students. The book introduces the concept of stockfree-organic and shows, through case studies that, when growers abandon slaughter house by products and manures they can be rewarded with healthy crops. The reader is taken through each organic standard step by step and will learn how to grow and sell 60 different vegetables with confidence.
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