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Animal and Human Calorimetry

By: JA McLean and G Tobin

Cambridge University Press

Paperback | Jan 2008 | #173415 | ISBN-13: 9780521048859
Availability: Usually dispatched within 1-2 weeks Details
NHBS Price: £51.99 $66/€62 approx
Hardback | Feb 1988 | #173414 | ISBN: 0521309050
Availability: Usually dispatched within 6 days Details
NHBS Price: £137.00 $174/€163 approx

About this book

This volume provides a useful survey of the theory, practice and techniques of calorimetry as applied to the study of energy metabolism in humans and animals. Calorimetry is used to estimate nutritional requirements of man and farm livestock and to evaluate different foods. It is also a powerful tool used in research into fundamental nutritional and physiological life-processes and to evaluate stresses imposed by abnormal or severe environments. It is currently being applied in various branches of medical research and can be used as a diagnostic tool in hospitals for investigation of metabolic disorders.

The volume encompasses both direct calorimetry, which measures heat loss directly, and indirect calorimetry, where heat loss is inferred by measurement of some of the chemical by-products of metabolism. In addition, guidance is provided to the instrumentation, technical problems and precautions necessary to obtain accurate calorimetric measurements. The volume will be essential for those scientists who practise or study calorimetry as part of their research: food scientists, clinical and non-clinical nutririonists, physiologists, veterinarians and agriculturalists.

Re-issue, originally publishd in 1988.


Contents

List of principal symbols and abbreviations used; Preface; 1. Introduction; 2. Historical; 3. Calorific equivalents; 4. Indirect calorimeters; 5. Direct calorimeters; 6. Instrumentation; 7. Calibrations and standards; 8. Some complete open-circuit systems; Appendices; References; Index.

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