By: G Mazza and E Miniati
362 pages, Figs, tables
Brings together the large amount of information available in this field into one volume, covering in particular the identification, properties and applications of anthocyanins in edible plants. Plants are arranged according to their morphological characteristics.
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I don't know how you got a book printed 26 years ago in the conditions that I received it (like new) but you do it! ABSOLUTELY AWESOME!
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