By: R Blair
Organic poultry production has increased significantly in recent years in response to increasing consumer demand for organic eggs and meat. This is the first comprehensive text on feeding organic poultry, presenting advice on selecting suitable ingredients, preparing appropriate feed mixtures and integrating them into organic poultry production systems. The international standards of organic feeding, the species and breeds of poultry most suitable for organic farming, up to date information on the nutritional requirements of poultry, and examples of diets formulated to organic standards are all outlined.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985