By: Dai Yucheng and Tolgor Bau
231 pages, colour photos, drawings
Language: Bilingual in English and Chinese
This book summarizes the knowledge of the edible and medicinal mushrooms in northeastern China, and 100 species are reported in this area. A full description in Chinese for each species is supplied based on studies of samples from northeastern China. All the species are illustrated with both colour photos and microscopic drawings. Besides the description, hosts of growing environment, growth seasons and collecting method of each species are supplied, and a short description in English is made.
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