By: James Thompson
61 pages, Illus, tabs, col plates
This practical handbook is appropriate for those just investigating produce cooling as well as the operator and professional designer. You'll get accurate, detailed descriptions of proper temperature management for perishables and commercial methods of cooling fruits, vegetables, and cut flowers. Included is a complete discussion of design for hydro-cooler and forced-air cooler systems, the two most commonly used cooling methods.
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The packaging of both books was superb and they are in pristine condition. Thank you again for the service.
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