By: James Thompson
61 pages, Illus, tabs, col plates
This practical handbook is appropriate for those just investigating produce cooling as well as the operator and professional designer. You'll get accurate, detailed descriptions of proper temperature management for perishables and commercial methods of cooling fruits, vegetables, and cut flowers. Included is a complete discussion of design for hydro-cooler and forced-air cooler systems, the two most commonly used cooling methods.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
I ordered a book from NHBS, it reached India within 7 days by standard shipping! Wonderful packing.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985