Books  Botany & Plant Science  Plants & Botany: General 

Commercial Cooling of Fruits, Vegetables and Flowers

Handbook / Manual

By: James Thompson

61 pages, Illus, tabs, col plates

University of California, Department of Agriculture & Natural Resources

Paperback | Dec 2002 | #177276 | ISBN: 1601073429
Availability: Usually dispatched within 2-3 weeks Details
NHBS Price: £12.99 $16/€15 approx

About this book

This practical handbook is appropriate for those just investigating produce cooling as well as the operator and professional designer. You'll get accurate, detailed descriptions of proper temperature management for perishables and commercial methods of cooling fruits, vegetables, and cut flowers. Included is a complete discussion of design for hydro-cooler and forced-air cooler systems, the two most commonly used cooling methods.

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