571 pages, b/w illustrations, tables
A unique resource that describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry, and more. Aquaculture is and will remain a major food producing sector in the future. To become more efficient and successful in the aquaculture industry, operations need to provide good nutrition. "Alternative Protein Sources in Aquaculture Diets" is a unique source describing the ingredients included in fish and crustacean diets, their nutrient compositions, species profiles, suitability for species, processing methods, and impacts of alternative ingredients on the environment and to the aquaculture industry.
World-renowned nutritionists and feed technologists explore practical ways for the aquaculture industry to expand and remain competitive, and discuss ways to develop less expensive alternative sources or protein. Diet costs take up a huge chunk of operating expenditures, with fish meal being one of the most expensive ingredients in the aquaculture diet. "Alternative Protein Sources in Aquaculture Diets" provides detailed knowledge on the use of alternative plant and animal protein sources, offering opportunities to either partially or completely replace fish meal. This comprehensive, up-to-date text discusses the most widely used ingredients as well as various previously under-utilized ingredients which could be of significant potential in the future. The book is extensively referenced and includes numerous helpful tables to clearly present data.
About the Editors
Chapter 1. Farmed Fish Diet Requirements for the Next Decade and Implications for Global Availability of Nutrients (Ronald. W. Hardy)
Chapter 2. Development of High Nutrient-Dense Diets and Fish Feeding Systems for Optimum Production and Aquaculture Waste Reduction: A Treatise (C. Young Cho)
Chapter 3. Replacement of Fish Meal with Poultry By-Product Meal and Hydrolyzed Feather Meal in Feeds for Finfish (Yu Yu)
Chapter 4. Use of Meatpacking By-Products in Fish Diets (Menghe H. Li, Edwin H. Robinson, and Chhorn E. Lim)
Chapter 5. Use of Fisheries Coproducts in Feeds for Aquatic Animals (Ian Forster)
Chapter 6. Use of Animal By-Products in Crustacean Diets (Shi-Yen Shiau)
Chapter 7. Use of Plant Protein Sources in Crustacean Diets (Jesus A. Venero, D. Allen Davis, and Chhorn Lim)
Chapter 8. Protein Feedstuffs Originating from Soybeans (Paul B. Brown, Sadasivam J. Kaushik, and Helena Peres)
Chapter 9. Utilization of Soy Products in Diets of Freshwater Fishes (Paul B. Brown)
Chapter 10. Soybean Products in Salmonid Diets (Sadasivam J. Kaushik)
Chapter 11. Utilization of Soybean Products in Diets of Nonsalmonid Marine Finfish (Helena Peres and Chhorn Lim)
Chapter 12. Cottonseed Meal in Fish Diets (Chhorn Lim, Menghe H. Li, Edwin Robinson, and Mediha Yildirim-Aksoy)
Chapter 13. Use of Rapeseed/Canola in Diets of Aquaculture Species (C. Burel and Sadasivam J. Kaushik)
Chapter 14. Lupins in Fish and Shrimp Diets (D. M. Smith, B. D. Glencross, and G. L. Allan)
Chapter 15. Underutilized and Unconventional Plant Protein Supplements (Robert C. Reigh)
Chapter 16. Use of Distillers Grains with Solubles and Brewery By-Products in Fish and Crustacean Diets (Carl D. Webster, Kenneth R. Thompson, Linda A. Metts, and Laura A. Muzinic)
Chapter 17. Use of Diet Additives to Improve Nutritional Value of Alternative Protein Sources (Delbert M. Gatlin III and Peng Li)
Chapter 18. Extrusion of Aquafeeds Formulated with Alternative Protein Sources (Mian N. Riaz)
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