1. Mycology: an Overlooked Megascience; Environment, Agriculture and Forestry; 2. Arbuscular Mycorrhizal Fungi and Plant Symbiosis Under Stress Conditions: Ecological Implications of Drought, Flooding and Salinity; 3. An Overview of Ochratoxin Research; 4. Improvement of Controlled Mycorrhiza Usage in Forest Nurseries; 5. Fungi in Tree Canopy: an Appraisal; 6. Ecology of Endophytic Fungi Associated with Leaf Litter Decomposition; Food, Food products and Medicine; 7. Brewing Yeast in Action: Beer Fermentation; 8. Genomic Adaptation of Saccharomyces cerevisiae to Inhibitors Involving Lignocellulosic Biomass Conversion to Ethanol; 9. Spoilage Yeasts and Other Fungi: Their roles in Modern Enology; 10. Medicinal Potential of Ganoderma lucidum; 11. Current Advances in Dematiaceous Mycotic Infections; Biotechnology and Emerging Science; 12. Biotechnological Aspects of Trichoderma spp.; 13. Agrobacterium tumefaciens as a Molecular Tool for the Study of Fungal Pathogens; 14. Myconanotechnology: a New and Emerging Science; 15. Current Advances in Fungal Chitinases; 16. Extracellular Proteases of Mycoparasitic and Nematophagous Fungi.