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Understanding Vineyard Soils

There is a newer edition

Understanding Vineyard Soils

The first edition of Understanding Vineyard Soils, published in 2009, has...

NHBS Price: £25.99 $32/€29 approx
A sequel to Soils for Fine Wines, the first book to deal specifically with soil and growing grapes for wine
Simplified text with basic explanations of soil properties and behavior
Detailed information provided in accessible boxes
Lavishly illustrated with photographs, diagrams and tables

By: Robert E White (Author)

240 pages, 88 b/w photos, 23 b/w illustrations

Oxford University Press USA

Hardback | May 2009 | Edition: 1 | #179619 | ISBN-13: 9780195311259
Availability: Usually dispatched within 6 days Details
NHBS Price: £25.99 $32/€29 approx

About this book

Terroir connotes a sense of place that imparts a distinctive character to wine. A central component of terroir is the soil and its immediate surroundings. Thus, an understanding of the basic properties of soils and how they function as a "living skin" on the earth's surface is of fundamental importance to grape growers and winemakers.

Stripped of scientific jargon, Understanding Vineyard Soils explains to a wide audience how soils form and why they are so variable. Robert White describes essential chemical and physical processes involving nutrients, water, oxygen and carbon dioxide, moderated by the activities of soil organisms, and proposes remedies to alleviate adverse conditions such as soil acidity, compaction, poor drainage and salinity. The pros and cons of organic viticulture are discussed, as are the possible impacts of climate change. The author explains how sustainable wine production requires grape growers and winemakers to take care of the soil and minimize the impact of their activities on the environment.Understanding Vineyard Soils is a practical guide for viticulturists and for the lay reader who is seeking general information about soils, but who may also wish to pursue in more depth the influence of different soil types on vine performance and wine character. Understanding Vineyard Soils will discuss new developments, especially in precision viticulture and organic viticulture. The introduction will address new technologies (near and remote sensing, digital soil mapping) as well as traditional soil classification. Following a chapter on site selection are the three core chapters on vineyard and soil management – The Nutrition of Grapevines, Where the Vine Roots Live, and The Living Soil.

Understanding Vineyard Soils is written from an international perspective – the important points discussed in Chapters 1 through 6 are illustrated with examples drawn from many wine regions around the world.



1: Why Soil is Important in Viticulture
2: Site Selection and Soil Preparation
3: The Nutrition of Grapevines
4: Where the Vine Roots Live
5: The Living Soil
6: Putting It All Together

References and Further Reading

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