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Academic & Professional Books  Environmental & Social Studies  Climate Change

Changing Climate, Changing Economy

Edited By: Jean-Philippe Touffut
192 pages
Publisher: Edward Elgar
Changing Climate, Changing Economy
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  • Changing Climate, Changing Economy ISBN: 9781848448377 Paperback Oct 2009 Not in stock: Usually dispatched within 1-2 weeks
    £33.95
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  • Changing Climate, Changing Economy ISBN: 9781848448360 Hardback Oct 2009 Not in stock: Usually dispatched within 1-2 weeks
    £89.99
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About this book Contents Customer reviews Related titles

About this book

How did climate change become an economic issue? Why is economic discourse so influential on the public policy of climate change? How can it best contribute to the scientific and public debates? Nine eminent scholars explain in this book both how economics has changed environmental understanding and how the study of climate change has modified the economy.

Contents

Contents: Preface Introduction Jean-Philippe Touffut 1. Climate Change: A Bundle of Uncertainties Thomas Schelling 2. The Role of Economics in the Environmental Crisis: Part of the Solution or Part of the Problem? Olivier Godard 3. Climate Change Scenarios and Economic Crisis Michel Armatte 4. In Defence of Sensible Economics: Uncertainty in Climate Change and in the Stern Review Thomas Sterner 5. Some Basic Economics of Extreme Climate Change Martin L. Weitzman 6. Round Table Discussion Economics and Climate Change: Where do we Stand and Where do we go from Here? Inge Kaul Thomas Schelling Robert M. Solow (Chairman) Nicholas Stern Thomas Sterner Martin L. Weitzman Index

Customer Reviews

Edited By: Jean-Philippe Touffut
192 pages
Publisher: Edward Elgar
Media reviews
'This volume brings a remarkable variety of viewpoints on appropriate policy to meet the threats brought on by man-made climate change. Not only economic theory but broader political and methodological perspectives are brought to bear by an authoritative set of authors, in what is certainly a significant contribution to the debate.' - Kenneth J. Arrow, Stanford University, US
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