304 pages, 300 illus
Written by RHS experts with more than 50 years of combined growing experience, this book provides the advice gardeners need to grow a year-round supply of healthy fruit and vegetables for their table. The book starts with planning what to grow and where to grow it, whether that's an allotment, a series of containers, raised bed or veg patch, then how to get the best from your soil, and how to get started.
In season by season chapters, the book takes the reader from sowing to harvesting with simple clear instructions that will help them stay on top of the challenges and joys of a productive garden.
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