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Grapevine Molecular Physiology and Biotechnology

Grapevine is the most widely cultivated perennial plant species worldwide
Grapevine has been used recently as a model perennial plant
This is probably the only book on molecular physiology and biotechnology of a perennial plant species
Contains the literature reviews and the state-of-the-art of selected topics

By: Kalliopi A Roubelakis-Angelakis (Editor)

648 pages, 37 colour illustrations


Paperback | Nov 2014 | Edition: 2 | #221803 | ISBN-13: 9789400779891
Availability: Usually dispatched within 1-2 weeks Details
NHBS Price: £193.00 $236/€216 approx
Hardback | Jun 2009 | Edition: 2 | #182412 | ISBN-13: 9789048123049
Availability: Usually dispatched within 1-2 weeks Details
NHBS Price: £193.00 $236/€216 approx

About this book

Grapevine is one of the most widely cultivated plant species worldwide. With Grapevine Molecular Physiology and Biotechnology of the grapevine genome sequence in 2007, a new horizon in grapevine research has unfolded. Thus, we felt that a new edition of 'Molecular Biology & Biotechnology of the Grapevine' could expand on all the latest scientific developments. In this edition and with the aid of 73 scientists from 15 countries, ten chapters describe new aspects of Grapevine Molecular Physiology and Biotechnology and eleven chapters have been revised and updated.

Grapevine Molecular Physiology and Biotechnology is intended to be a reference book for researchers, scientists and biotechnological companies, who want to be updated in viticultural research, but also it can be used as a textbook for graduate and undergraduate students, who are interested in the Molecular Biology and Biotechnology of Plants with an emphasis on the Grapevine.


1. Sugar Transport/Signalling in Grapevine, S. Delrot, H. Geros
2. Hormonal Control of Grape Berry Ripening, C. Davies
3. Molecular Biology of Sugar and Anthocyanin Accumulation in Grape Berries, P.K. Boss, C. Davies
4. Grape Berry Acidity, C. Romieu
5. Grape Berry Composition in Relation to Vine Water Status, E. Flor, H. Ojeda and A. Deloire
6. Grapevine and sulfur: old partners, new facts, S. Amancio, S. Tavares, J. Carlos Fernandes
7. Grape Bud Dormancy Release: a Molecular Perspective., E. Or, X. Pang, T. Halaly
8. Molecular, Structural and Functional Characterization of Grapevine Glutamate Dehydrogenase; D.S. Skopelitis, N.V. Paranychianakis, H.D Pliakonis, K.A. Loulakakis, K.A. Roubelakis-Angelakis
9. Alcohol dehydrogenase in grapevine, C. Tesniere, P. Abbal
10. Nitrogen metabolism in grapevine, B. Hirel, K.A. Roubelakis-Angelakis
11. Polyamines Participate in Growth and Development of the Grapevine, K.G. Paschalidis, P. Moschou, I. Toumi, K.A. Roubelakis-Angelakis
12. Modulation of polyamine metabolism by ABA in grapevine, A.Aziz
13. Senondary Metabolism in Grape Berries, P. Boss
14. Phenolic compounds of the grapevine and their biological activity, R. Amarowicz, S. Weidner
15. Physiological Role and Molecular Aspects of Grapevine Stibenic Compounds, L. Bavaresco
16. Molecular basis of aroma determination in grapevine, S.Grando, S. Delrot , A. Doligez
17. Molecular Aspects of Grapevine-Fungus Interactions, E. Gomes, P. Coutos-Thevenot et al
18. Protoplast Technology in Grapevine, A.Papadakis, , K.A Roubelakis-Angelakis
19. Somatic embryogenesis in grapevine, L. Martinelli, I. Gribaudo
20. Aquaporins in Grapevine, M. Shelden, R. Vandeleur, S. Tyerman
21. In Vitro Culture and Propagation of Grapevine, L. Torregrosa, A. Bouquet, P.G. Goussard
22. Genetic Transformation of Grapevine, B.I.Reisch, M.R. Thomas, G. M. Reustle, G. Buchholz, P. Cobanov, A. Ben Amar
23. Genetically Engineered Grape for Tolerance and Improved Quality, V. Tsolova-Colova, A. Perl, S. Krastanova, I. Tsvetcov, A. Atanassov
24. Molecular Maps, QTL Mapping and Association Mapping in Grapevine, S. Grando, J.M.M. Zapater, and E Zyprian
25. Microsattelites markers for grapevine: A state-of the-art, K.M. Sefc, F. Lefort, S. Grando, K.D. Scott, H. Steinkellner
26. Grapevine Breeding, R. Topfer, R. Eibach


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