By: Mary Horsfall
224 pages, col photos, illus
This book shows how to grow food at home in even the smallest of spaces. It explores the reasons for growing food at home, including the many potential benefits such as improved taste, freshness and nutrition. Many types of food are covered, such as vegetables, fruits, herbs, and edible flowers. This practical book discusses the importance of growing open-pollinated varieties, and provides detailed instructions for successfully growing plants from seeds. Plant care is explained, including organic pest and weed control and efficient watering methods.
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