By: A Beaumont, P Boudry and K Hoare
256 pages, illus
Following the structure of the first edition, this carefully revised and updated new edition includes much new information of vital importance to those working in the fisheries and aquaculture industries. As well as the inclusion of a new chapter covering the emerging fields of genomics, transcriptomics, proteomics and metabolomics, this new edition provides much new and enhanced information on all major areas of importance in this field.
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