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About this book
Seed conditioning turns raw harvested seed into pure seed that is free of undesirable materials, safe from pests and diseases, and that which can be planted for a good stand of healthy plants of the desired crop. This compendium is based on real-life experiences, trials and efforts of many conditioners and has been compiled and distilled into a brief, easy-to-understand form.
Contents
Business Laws; Seed Law; Seed Enterprise Structure and Organization; Enterprise and Conditioning Planning; Financing a Seed Enterprise and Conditioning; Income from Conditioning; Costs and Cost Control; Conditioning Plant Area and Buildings; Enterprise Technical Management; Conditioning Organization and Staffing; Conditioning Management; Planning and Preparing for Conditioning; Conditioning Records; Conditioning Reports; Maintenance; Safety in Conditioning; Preventing Seed Loss; Mechanical Injury to Seed; Waste Products; Dust Control; Seed Bags and Containers; Internal Quality Control (IQC); Sampling; Testing Seed; Lot Numbers; Labels and Seed Identification; Blending; Clean-out and Preventing Contamination; Flow Management by Color Coding; Seed Builiding Construction; Seed Storage Principles; Non-Conditioned Storage; Conditioned Storage; Managing Seed Storage; Handling Certified Seed; Training Operators and Staff; Procuring Equipment for a New Conditioning Plant; Glossary; Bibliography.
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