By: Anore Jones (Author)
200 pages, 60 b/w photos
This is a handy, easy-to-use guide to the abundant edible plant life of Alaska. Drawing on centuries of knowledge that have kept the Inupiat people healthy, the book uses photographs and descriptions to teach new-comers to the North how to recognize which plants are safe to eat.
Organized by seasons, from spring greens through summer berries to autumn roots, the book also features an appendix identifying poisonous plants.
There are currently no reviews for this product. Be the first to review this product!
Anore Jones is a botanist and the author of Iqaluich: Fish That We Eat.
Your orders support book donation projects
The shipment arrived, beautifully packaged, in perfect condition. Thanks for your exceptional service.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985