800 pages, illus
Focusing on the science and applications of molecular biology to agriculture and foods, this encyclopedia describes the new tools for use in the production of raw agricultural materials and the manufacturing of food products. Two hundred entries cover areas such as cloned animals, genetically modified and drought-resistant plants, biodiversity, and nutritionally enhanced foods.
! authoritative essays from the biotechnological realm and frontier. ! The articles are good choices and are superbly written and displayed in alphabetical order. ! Summing Up: Highly recommended. --CHOICE, January 2011
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