By: Alan E Bessette, William C Roody and Arleen Rainis Bessette
400 pages, if454 colour & 2 b/w photos
A guide to this highly prized group of mushrooms known for their beautiful colours, distinctive features, relative abundance and edibility. The book features species descriptions, easy to follow keys that emphasize macroscopic features for eastern and western North America and information on collecting, cooking and preserving boletes.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
NHBS never fails to deliver
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985