By: Alan E Bessette, William C Roody and Arleen Rainis Bessette
400 pages, if454 colour & 2 b/w photos
A guide to this highly prized group of mushrooms known for their beautiful colours, distinctive features, relative abundance and edibility. The book features species descriptions, easy to follow keys that emphasize macroscopic features for eastern and western North America and information on collecting, cooking and preserving boletes.
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