By: Anne Kirkwood
This book looks at the food production and distribution system as it currently exists in an industrialized European society. It concentrates on understanding how the current system of food control came about, what it is trying to achieve and how it is currently being developed.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
NHBS is one of my favorite vendors.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985