This book covers major tropical fruits such as avocado, litchi, mango, papaya and pineapple. Early chapters describe the tropics and its soils and deal with key issues such as tree management and postharvest handling, updated and expanded to include best handling practices and food safety issues and the way to address these issues in marketing. Following these are self-contained chapters on single fruits which provide in-depth studies of botany, areas of origin and distribution, descriptions of ecological requirements and world production and utilization of each fruit.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
NHBS never fails to deliver
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985