By: A Kassam, E Kueneman, B Kebe, S Ouedraogo and A Youdeowei
42 pages, Col illus
This report examines how FAO assisted groups of farmers in five farming communities in the moist savanna zone of South Western Burkina Faso to enhance their crop-livestock systems through Conservation Agriculture practices. FAO worked with a range of stakeholders including the farmers and their communities to create convergence and enable a farmer-based discovery process to experiment with a set of fundamentally new principles and elements in their farming practices for integrated crop-livestock production intensification.
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