By: M Stansfield
224 pages, 80 col and b/w photos
With the welfare of the cows as the first consideration, Malcolm Stansfield lays out the tasks and techniques of the herdsman so that he or she can gain satisfaction from a job efficiently done. Topics covered include: General stockmanship, feeding and cow management; Milking, housing, herd health and calf rearing; Herd replacements, breeding, AI and bulls; Preparing stock for show and sale; Maintenance of machine and equipment; and Records and recording.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
Extremely pleased with the quality of the product, the ease of the ordering system and the speed at which the item was dispatched.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985