640 pages, col plates
Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and this comprehensive reference looks at all aspects of the crop from taxonomy and morphology through to end use.
The book is aimed at an academic rather than a general readership and should achieve wide approval amongst barley scientists, although familiarity with techniques and terminology may be necessary for some specialist areas. (Experimental Agriculture, 2011)
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