By: Lawrence A Johnson (Editor), Pamela J White (Editor), Richard Galloway (Editor)
850 pages, illustrations
This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans" via 23 concise chapters covering all aspects of soybeans – from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods.
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