784 pages, Illustrations
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the "Handbook of Food Analytical Chemistry" is an indispensable reference for food scientists and technologists to enable successful analysis. It provides detailed reports on experimental procedures. It includes sections on background theory and troubleshooting. It includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results.
This volume is a valuable source of detailed analytical methods for food science... (E-STREAMS, May 2005) "...recommendable to everyone in need of a compendium explaining in detail the "how-to" for a... food-analysis laboratory." (Analytical and Bioanalytical Chemistry, February 2007)
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