Books  Animal & General Biology  Microbiology 

Aquaculture Microbiology and Biotechnology, Volume 2

Edited By: Didier Montet and Ramesh C Ray

295 pages, 17 illus

Science Publishers

Hardback | May 2011 | #192100 | ISBN-13: 9781578087112
Availability: Usually dispatched within 6 days Details
NHBS Price: £90.00 $115/€107 approx

About this book

Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbes-based products have contributed significantly in solving many of these problems associated with aquaculture and waste management.

This book addresses strategies for control of bacterial infection in farmed aquatic organism products. It covers: spoilage of fresh fish, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human pathogenic bacteria.


Contents

New Strategies for the Control of Bacterial Infections in Marine Fish Larval Rearing: Jose Pintado, Maria J. Prol, Jose Luis Balcazar, Miquel Planas and Pavlos Makridis Probiotics in the Larval Culture of Aquatic Organisms: Bruno Gomez-Gil, Ana Roque and Sonia Soto-Rodriguez Microbial Degradation of Seafood: Francoise Leroi and Jean-Jacques Joffraud Microbiological Safety and Quality of Processed Shrimps and Fishes: Md. Latiful Bari, Sabina Yeasmin,Shinichi Kawamoto and Kenji Isshiki Molecular Detection of Seafood Borne Human Pathogenic Bacteria: Robert E. Levin Fermented Fish and Fish Products: An Overview: Smita H. Panda, R.C. Ray, Aly F. El Sheikha, Didier Montet and Wanchai Worawattanamateekul Bioprospecting of Marine Microalgae, Corals and Microorganisms: V. Venugopal Microbial Remediation of Fish and Shrimp Culture Systems and their Processing Industry Wastes:Wanchai Worawattanamateekul and R.C. Ray Fish Waste Management; Treatment Methods Based to the Use of Microorganisms: Ioannis S. Arvanitoyannis, Aikaterini Kassaveti and Theodoros Varzakas Microbial Reclamation of Fish Industry By-products: N. Bhaskar, N.M. Sachindra, P.V. Suresh and N.S. Mahendrakar

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