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British Wildlife

8 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £26 per year
Academic & Professional Books  Environmental & Social Studies  Economics, Politics & Policy  Sustainable Development: General

Climate Change and Food Systems Resilience in Sub-Saharan Africa

By: LL Ching, S Edwards and N El-Hage Scialabba
448 pages
Climate Change and Food Systems Resilience in Sub-Saharan Africa
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  • Climate Change and Food Systems Resilience in Sub-Saharan Africa ISBN: 9789251068762 Hardback Jul 2011 Not in stock: Usually dispatched within 1-2 weeks
    £105.00
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Price: £105.00
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About this book

This volume demonstrates the possibility of harmonizing agricultural production with the wellbeing of the biosphere - and that this can be achieved in Africa, our biosphere's least developed continent, and the continent which is likely to suffer most from climate change. The work presented in this volume stems from a Conference on Ecological Agriculture held in Ethiopia in 2008. Through the discussions held during this Conference and field visits to Tigray, a region struck by hunger in the eighties and largely food secure today, participants shared insights on Africa's potential for intensifying its agriculture through a better use of natural resources and ecosystem services.

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By: LL Ching, S Edwards and N El-Hage Scialabba
448 pages
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