Books  Sustainable Development  Agriculture & Food 

Food for Free (40th Anniversary Edition)

Handbook / ManualSPECIAL OFFER

By: Richard Mabey (Author)

464 pages, colour photos

Harper Collins

Hardback | Apr 2012 | Edition: 2 | #192662 | ISBN-13: 9780007438471
Availability: Usually dispatched within 6 days
NHBS Special Offer Price: £14.99 £24.99 (Save £10.00) $18/€17 approx (ends 31/03/2017)

About this book

The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition.

Originally published in 1972, Richard Mabey's classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed artwork, field identification notes and recipes.

In this stunning 40th anniversary edition, Richard Mabey's fully-revised text is accompanied by photographs, new recipes and a wealth of practical information on identifying, collecting, cooking and preparing, history and folklore. Informatively written, beautifully illustrated and produced in a new, larger format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.
 


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