By: WPT James and C Schofield
200 pages, Illus
This manual presents a practical approach to calculating population energy needs. It is intended for use by economists, planners, and nutritionists in all parts of the world, who are dealing with problems of food supply at a national or regional level. Published by OUP on behalf of FAO.
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On behalf of Parque Nacional Nahuel Huapi I would like to thank NHBS. The book will be very useful for my students.
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