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About this book
Contents
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About this book
Covers the characteristics and requirements of this livestock group, and how to raise and produce rabbits in a variety of tropical zones and farming systems. Breeds, breeding, health, nutrition, housing, slaughtering and processing of meat and skins are all included.
Contents
- Rabbits as sources of food, income and furs
- environmental physiology
- nutritional physiology
- reproductive physiology
- the wild rabbit and domestication
- housing and equipment
- feeds and feeding
- production cycle
- husbandry skills
- genetic improvement
- health and disease
- killing and marketing
- extension and promotion
Appendices: Breeds; a buck record card
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