Books  Sustainable Development  Agriculture & Food 

Home Brewing: A Guide to Making Your Own Beer, Wine and Cider

Handbook / Manual

Series: National Trust Country Living Series

By: Ted Bruning

96 pages, illustrations

National Trust

Hardback | May 2011 | #197893 | ISBN-13: 9781907892035
Availability: Usually dispatched within 1 week Details
NHBS Price: £7.99 $10/€10 approx

About this book

There can be little more satisfying than taking your first sip of delicious home-brewed beer, and this fantastic step-by-step guide provides all the information needed to get started. Made without the unnecessary chemicals and additives added to store-bought drinks, the beverages featured here will appeal to anyone seeking a more self-sufficient lifestyle. There are guidelines for each step of the way, including necessary equipment, advice on different malts and ingredients, how to mash and boil through, and how to bottle the finished product. Expert advice on how to make your own honey beer, pale ale, or elderflower wine is accompanied by photos of the equipment and ingredients and a detailed guide to suppliers, shops, and home brewing societies. With clear instructions and handy hints for beginners and delicious recipes for those already adept, this guide is the perfect way to enjoy the fruits, vegetables, and grains of the season in the most delicious way.


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Biography

Ted Bruning is an award-winning beer and brewery writer who has been writing on the topic for more than 20 years. He spent 13 years working on the Campaign for Real Ale (CAMRA) membership newspaper and was the editor of CAMRA's "What's Brewing" for eight years. He wrote the books "London by Pub", "Historic Pubs of London" and "Historic Inns of England", the latter of which won the British Beer Writers' Guild Silver Tankard in 2000.

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