By: Rainer Oppermann(Editor), Guy Beaufoy(Editor), Gwynn Jones(Editor)
544 pages, colour photos, colour illustrations, colour maps, colour tables
High Nature Value (HNV) farming is inherently valuable for biodiversity and forms a living cultural and natural heritage. HNV farmland comprises semi-natural pastures, meadows and orchards, as well as species-rich arable land, and often retains a wealth of landscape features. HNV farming is present in all European countries, with a diversity of types and extent. Apart from being the cornerstone of European farmland biodiversity, these types of farming provide a multitude of other services for society, including sustainable rural economies, and the rich social fabric and character of Europe's landscapes. The environmental, socio-cultural and territorial significance of HNV farming is increasingly recognised, but greater awareness is needed amongst policy makers and the wider public.
High Nature Value Farming in Europe presents an overview of HNV farming across 35 European countries, describing the main characteristics and presenting examples of farming systems, farms and farmers. Beside the country chapters there are thematic chapters looking at a range of issues of farming, nature, economy and policy. Thus High Nature Value Farming in Europe gives insight to a very broad subject affecting not only farmers, conservationists and policy makers, but also all people interested in the diversity of European landscapes.
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