Books  Animal & General Biology  Microbiology 

Cyclic Beta-Glucans from Microorganisms: Production, Properties and Applications

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Series: SpringerBriefs in Microbiology

By: Geetha Venkatachalam (Author), Sathyanarayana Gummadi (Author), Mukesh Doble (Author)

101 pages, 23 b/w illustrations

Springer-Verlag

Paperback | Oct 2012 | #201912 | ISBN-13: 9783642329944
Availability: Usually dispatched within 1-2 weeks Details
NHBS Special Offer Price: £22.99 £44.99 (Save £22.00) $29/€26 approx (ends 31/03/2017)

About this book

Cyclic glucans are polysaccharides that are predominantly produced by Agrobacterium, Bradyrhizobium and Rhizobium sp. and widely used in the pharmaceutical and food industries. In Cyclic Beta-Glucans from Microorganisms: Production, Properties and Applications, the applications, properties, analytical tools, production and genes of four main cyclic β-glucans from microorganisms are highlighted and critically evaluated. As biocompatible and biodegradable renewable resources, they have an immense potential for future applications, which has not yet been fully exploited. This concise review will help to bridge this gap.


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