Books  Marine & Freshwater Life  Marine Fauna & Flora 

Les Fruits De La Mer et Plantes Marines des Pêches Françaises: Algues, Plantes Marines, Éponges, Coraux, Coquillages, Crustacés, Oursins

Series: Les Encyclopédies du Naturaliste

By: Jean-Claude Quéro(Author), Jean-Jacque Vayne(Author)

256 pages, colour illustrations

Delachaux et Niestle

Paperback | Mar 1998 | #203421 | ISBN: 260301109X
Availability: Usually dispatched within 1-2 weeks Details
NHBS Price: £39.99 $51/€45 approx

About this book

Language: French

An exhaustive guide to all seafood commonly caught or consumed.

Summary in French:
- un ouvrage exhaustif sur tous les fruits de mer pêchés ou consommés.
- les crustacés et les coquillages bien sûr, mais aussi les algues, le corail, les violets, etc.
- le complément de l'ouvrage Les Poissons de Mer des Pêches Françaises.

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