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Advances in Citrus Nutrition is a solitary attempt to streamline all the possible information related to citrus nutrition, with emphasis on diagnosis and management of nutrient constraints, employing a variety of state-of-art techniques evolved globally over the years . While doing so care has been taken to include peripheral disciplines so that the discussion becomes more lively and authoritative. An entire array of exclusive subjects has been nicely portrayed with the help of latest data and photographs.
1.Plant Nutrition and Defense Mechanism: Frontier Knowledge; Jose M Garcia-Mina
2. Antioxidant System in Citrus under Nutrient Stress Conditions: Latest Developments; Vicent Arbona and Aurelio Gomez-Cadenas
3. Phytophenolic Nutrients in Citrus : Biochemical and Molecular Evidence; Theeshan Bahorun, Deena Ramful-Baboolall, Vidushi Neergheen-Bhujun, Okezie I. Aruoma, Ashok Kumar, Shalini Verma, Evelyne Tarnus, Christine Robert Da Silva, Philippe Rondeau and Emmanuel Bourdon
4. Foliar Nutrition: Current State of Knowledge and Opportunities; Sylwester Smolen
5. Leaf Analysis in Citrus : Interpretation Tools; Regina Menino
6. Leaf Analysis in Citrus : Developments in Analytical Techniques; E. A. Hanlon, K. T. Morgan, T.A. Obreza and R. Mylavarapu
7. Juice Analysis in Citrus: Latest Developments; Giuseppe Gattuso and Davide Barreca
8. Trunk Nutrition; Mahmoud M. Shaaban
9. Non-destructive Proximal Sensing for Early Detection of Citrus Nutrient and Water Stress; Paolo Menesatti, Federico Pallottino, Francesca Antonucci, Giancarlo Roccuzzo, Francesco Intrigliolo, Corrado Costa
10. Spectral Response of Citrus and their Application to Nutrient and Water Constraints Diagnosis; Lola Suarez and Jose A. J. Berni
11. Soil Enzyme Activities and Soil Fertility Dynamics; Lijuan Yang and Yolong Yulong Zhang
12. Surfactant and Nutrient Uptake in Citrus; Zora Singh and Ahmad Sattar Khan
13. Rhizosphere Microbial Communities: Isolation, Characterization and Value Addition for Substrate Development; Qiang-Sheng Wu and A.K. Srivastava
14. Biodynamic Soil Fertility Management; Matjaz Turinek, Martina Bavec and Franc Bavec
15. Nutrient Use Efficiency in Citrus; Johannes Scholberg and K. T. Morgan
16. Nitrogen Citrus : Signal, Nutrient and Use Efficiency; Agostino Sorgona and Maria Rosa Abenavoli
17. Nitrogen Metabolism in Citrus Based on Expressed Tag Analysis; Jackson Marcondes and Eliana G. M. Lemos
18. Variable Rate Application of Fertilizer in Citrus; C W Chan
19. Open Field Hydroponics: Concept and Application; K. T. Morgan and Davie Kadyampakemi
20. Fertigation: Concept and Application in Citrus; Ana Quinones, Belen Martinez-Alcantara, Eduardo Primo-Millo and Francisco Legaz
21. Nutrient-Hormone Interactions in Citrus: Physiological Implications; Alfredo Gravina, Giuliana Gambetta and Fernando Rivas
22. Lime-Induced Chlorosis in Citrus: Diagnoses Through Physiological and Metabolic Evidences; A. Jimenez, A. Torrecillas, F. Sevilla, MF. Ortuno, W. Conejero, F. Ferreres, Medina S, Galindo A, A. Gil-Izquierdo
23. Mycorrhiza in Citrus: Growth and Nutrition; Ibrahim Ortas
24. Organic Citrus: Soil Fertility and Plant Nutrition Management; Stefano Canali, Giancarlo Roccuzzo, Fabio Tittarelli, Corrado Ciaccia, Fiorella Stagno, Francesco Intrigliolo
25. Integrated Nutrient Management in Citrus; A.K. Srivastava
26. Citrus Best Management Practices; Brian Boman
27. Economic Analysis of Conventional and Alternative Nutrient Management Approaches; Stephen E. Gareau
28. Assessing Salinity Tolerance in Citrus: Latest Developments; Eran Raveh
29. Physiological Responses and Tolerance of Citrus to Aluminum-Toxicity; Li-Song Chen
30. Fruit yield Estimation Through Multi-Spectral Imaging; Xujun Ye and Kenshi Sakai
