By: Peter J Scott (Author)
170 pages, colour photos
In this guide to over five dozen edible plant species, Peter J. Scott provides a wealth of information about each of them. His easy-to-use guide includes the habitats in which each can be found, basic recipes, a glossary, and references so that you, too, can enjoy the bounty that exists outside Canada's doors.
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Well pleased! Excellent service as usual. Would also like to mention how prompt delivery is.
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