Books  Sustainable Development  Agriculture & Food 

Leiths Vegetable Bible

Handbook / Manual

By: Polly Tyrer (Author), Graham Kirk (Illustrator)

561 pages, colour photos

Bloomsbury Publishing

Hardback | Jun 2008 | Edition: 2 | #211745 | ISBN-13: 9780747597896
Availability uncertain: order now to get this when available Details
NHBS Price: £29.99 $37/€34 approx

About this book

Please note: this book was previous sold under the title Leith's Vegetarian Bible.

Leiths Vegetable Bible
offers almost 1000 delicious vegetarian recipes, ranging from the simple to the sophisticated. Included are recipes for snacks, salads, desserts and baking, as well as classic slow-cooked dishes and modern main courses that can be prepared in minutes. With everything from avocado and rocket gazpacho, Jamaican black bean pot and Swiss chard quiche to fig crumble cake, strawberry tequila sorbet and rich chocolate peach cake, this mighty cookbook covers all culinary eventualities. With the rise of box schemes and farmer's markets, more people are cooking creatively with vegetables than ever before. Leiths Vegetable Bible is the perfect companion not just for vegetarians but for anyone who wants to give vegetables a central role in the kitchen.

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Polly Tyrer gained experience as a cook in Spain and California before joining Leith's School of Food and Wine as Vice Principal when it opened in 1975. She later became Managing Director of Prue Leith's catering company Leith's Good Food and went on to develop a freelance career. Polly Tyrer is the author of four books including Leith's Cooking for One and Two

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