Books  Sustainable Development  Agriculture & Food 

Prickly Pear: A Social History of a Plant in the Eastern Cape

By: William Beinart (Author), Luvuyo Wotshela (Author)

268 pages, b/w photos, b/w illustrations, b/w maps

Wits University Press

Paperback | Aug 2011 | #210339 | ISBN-13: 9781868145300
Availability: Usually dispatched within 5 days Details
NHBS Price: £26.50 $34/€31 approx

About this book

While there are many studies of the global influence of crops and plants, this is perhaps the first social history based around a plant in South Africa. Plants are not quite historical actors in their own right, but their properties and potential help to shape human history. Plants such as prickly pear tend to be invisible to those who do not use them, or at least on the peripheries of people's consciousness. Prickly Pear explains why they were not peripheral to many people in the Eastern Cape and why a wild and sometimes invasive cactus from Mexico, that found its way around the world over 200 years ago, remains important to African women in shacks and small towns.

The central tension at the heart of this history concerns different and sometimes conflicting human views of prickly pear. Some accepted or enjoyed its presence; others wished to eradicate it. While commercial livestock farmers initially found the plant enormously valuable, they came to see it as a scourge in the early twentieth century as it invaded farms and commonages. But for impoverished rural and small town communities of the Eastern Cape it was a godsend. In some places it still provides a significant income for poor black families. Debates about prickly pear – and its cultivated spineless variety – have played out in unexpected ways over the last century and more. Some scientists, once eradicationists, now see varieties of spineless cactus as plants for the future, eminently suited to a world beset by climate change and global warming.

Prickly Pear also addresses central problems around concepts of biodiversity. How do we balance, on the one hand, biodiversity conservation with, on the other, a recognition that plant transfers – and species transfers more generally – have been part of dynamic production systems that have historically underpinned human civilizations. American plants such as maize, cassava and prickly pear have been used to create incalculable value in Africa. Transferred plants are at the heart of many agricultural systems, as well as hybrid botanical and cultural landscapes, sometimes treasured, that are unlikely to be entirely reversed. Some of these plants displace local species, but are invaluable for local livelihoods. Prickly Pear explores this dilemma over the long term and suggests that there must be a significant cultural dimension to ideas about biodiversity.

The content of Prickly Pear is based on intensive archival research, on interviews conducted in the Eastern Cape by the authors, as well as on their observations of how people in the area use and consume the plant.


Contents

Chapter 1. Prickly Pear, Brewing and Local Knowledge in the Eastern Cape, 2000-2006
Chapter 2. The Spread of Prickly Pear, 1750-1900
Chapter 3. Early Debates about the Control of Prickly Pear
Chapter 4. Experiments with Cactus in the Cape, a Miracle Fodder? 1900-1930
Chapter 5. Eradicating an Invader: Entomologists, Cactoblastis and Cochineal, 1930-1960
Chapter 6. The Multi-Purpose Plant, 1950-2006
Chapter 7. Scientists and the Re-evaluation of Cactus for Fodder and Fruit, 1960-2006
Chapter 8. Afrikaners and the Cultural Revival of Prickly Pear
Chapter 9. Conclusion: Back to the Brewers


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Biography

William Beinart is Rhodes Professor of Race Relations and Director of Graduate Studies at the African Studies Centre, St Antony’s College, Oxford University.

Luvuyo Wotshela is an academic at the University of Fort Hare, Eastern Cape.

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