Books  Sustainable Development  Agriculture & Food 

Introduction to Agricultural Geography

By: D Grigg

256 pages, 62 line illus

Routledge

Paperback | Dec 1995 | Edition: 2 | #34955 | ISBN: 0415084431
Availability: Usually dispatched within 1-2 weeks Details
NHBS Price: £35.99 $45/€42 approx
Hardback | Dec 1995 | Edition: 2 | #34958 | ISBN: 0415084423
Out of Print Details

About this book

Examines the causes of agricultural diversity in both the `developed' and `developing' nations.


Contents

The biology of agriculture; climate and crops; soils and the farmer; slopes, altitude and agriculture; the demand for agricultural products; the economic behaviour of farmers; the modernization of agriculture; the State and the farmer; markets and transport; agriculture and peri-urban regions; population, labour supply and agriculture; farm size and land ownership; the diffusion of agricultural innovations; the cultural framework of farming; agriculture and the environment.

Write a review

There are currently no reviews for this product. Be the first to review this product!

Bestsellers in this subject

Food for Free (40th Anniversary Edition)

NHBS Price: £24.99 $31/€29 approx

Microclimate: The Biological Environment

NHBS Price: £225.00 $283/€264 approx

Eating India

NHBS Price: £8.99 $11/€11 approx

Peppers: Vegetable and Spice Capsicums

NHBS Price: £44.99 $57/€53 approx

The BBKA Guide to Beekeeping

NHBS Price: £18.99 $24/€22 approx