Books  Sustainable Development  Agriculture & Food 

Introduction to Agricultural Geography

By: D Grigg

256 pages, 62 line illus

Routledge

Paperback | Dec 1995 | Edition: 2 | #34955 | ISBN: 0415084431
Availability: Usually dispatched within 1-2 weeks Details
NHBS Price: £35.99 $46/€41 approx
Hardback | Dec 1995 | Edition: 2 | #34958 | ISBN: 0415084423
Out of Print Details

About this book

Examines the causes of agricultural diversity in both the `developed' and `developing' nations.


Contents

The biology of agriculture; climate and crops; soils and the farmer; slopes, altitude and agriculture; the demand for agricultural products; the economic behaviour of farmers; the modernization of agriculture; the State and the farmer; markets and transport; agriculture and peri-urban regions; population, labour supply and agriculture; farm size and land ownership; the diffusion of agricultural innovations; the cultural framework of farming; agriculture and the environment.

Write a review

There are currently no reviews for this product. Be the first to review this product!

Bestsellers in this subject

Facing the Challenges of Climate Change and Food Security

NHBS Price: £14.50 $18/€16 approx

Food for Free (40th Anniversary Edition)

NHBS Price: £24.99 $32/€28 approx

Olives

Clearance price: £11.99 £37.99 (Save £26.00) $15/€14 approx

Microclimate: The Biological Environment

NHBS Price: £325.00 $411/€369 approx

Growing a Revolution

NHBS Price: £21.99 $28/€25 approx

VAT: GB 407 4846 44
NHBS Ltd is registered in England and Wales: 1875194