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Sugar Plantations in the Formation of Brazilian Society: Bahia, 1550-1835

Series: Cambridge Latin American Studies

By: Stuart B Schwartz (Author)

644 pages, illustrations, maps

Cambridge University Press

Paperback | Feb 1986 | #212395 | ISBN: 0521313996
Availability: Usually dispatched within 6 days Details
NHBS Price: £54.99 $70/€66 approx

About this book

This study examines the history of the sugar economy and the peculiar development of plantation society over a three hundred year period in Bahia, a major sugar plantation zone and an important terminus of the Atlantic slave trade. Drawing on little-used archival sources, plantations accounts, and notarial records, Professor Schwartz has examined through both quantitative and qualitative methods the various groups that made up plantation society. While he devotes much attention to masters and slaves, he views slavery ultimately as part of a larger structure of social and economic relations. The peculiarities of sugar-making and the nature of plantation labour are used throughout Sugar Plantations in the Formation of Brazilian Society as keys to an understanding of roles and relationships in plantation society. A comparative perspective is also employed, so that studies of slavery elsewhere in the Americas inform the analysis, while at many points direct comparisons of the Bahian case with other plantation societies are also made.

"Sugar Plantation is a major contribution to our efforts to understand Bahia and its sugar and slaveholding system. It is required reading not only for specialists in Brazilian history, but for anyone interested in the question of slavery and race relations in the Americas."
- Francis A. Dutra, Hispanic American Historical Review

"Clearly destined to become a classic in the field."
- Eric Van Young, Agricultural History


Contents

List of figures, maps, and tables
Preface
Abbreviations and special terms
Weights and measures

Part I. Formations, 1500-1600
1. The sugar plantation: from the Old World to the New
2. A wasted generation: commercial agriculture and Indian laborers
3. First slavery: from Indian to African

Part II. The Bahian Engenhos and their World
4. The Reconcavo
5. Safra: the ways of sugar making
6. Workers in the cane, workers at the mill
7. The Bahian sugar trade to 1750
8. A noble business: profits and costs

Part III. Sugar Society
9. A colonial slave society
10. The planters: masters of men and cane
11. The cane farmers
12. Wage workers in a slave economy
13. The Bahian slave population
14. The slave family and the limitations of slavery

Part IV. Reorientation and Persistence, 1750-1835
15. Resurgence
16. The structure of Bahian slaveholding
17. Important occasions: the war to end Bahian slavery

Appendixes
Notes
Glossary
Sources and selected bibliography
Sources of figures
Index


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