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Microbiology: A Very Short Introduction

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Introduces the field of microbiology and its importance within the life sciences
Describes the modern understanding of the vast range of microorganisms and their habitats
Looks at the critical role of microbes in ecosystems, including the human body
Explores the many important applications of microbiology in medicine, agriculture, and biotechnology

Series: Very Short Introduction Series Volume: 412

By: Nicholas P Money (Author)

144 pages, 23 b/w illustrations

Oxford University Press

Paperback | Dec 2014 | #212921 | ISBN-13: 9780199681686
Availability: Usually dispatched within 6 days Details
NHBS Price: £5.99 £7.99 (Save £2.00) $7/€7 approx

About this book

In recent decades we have come to realize that the microbial world is hugely diverse, and can be found in the most extreme environments. Fungi, single-celled protists, bacteria, archaea, and the vast array of viruses and sub-viral particles far outnumber plants and animals. Microbes, we now know, play a critical role in ecosystems, in the chemistry of atmosphere and oceans, and within our bodies. The field of microbiology, armed with new techniques from molecular biology, is now one of the most vibrant in the life sciences.

In this Very Short Introduction Nicholas P. Money explores not only the traditional methods of microscopy and laboratory culture but also the modern techniques of genetic detection and DNA sequencing, genomic analysis, and genetic manipulation. In turn he demonstrates how advances in microbiology have had a tremendous impact on the areas of medicine, agriculture, and biotechnology.


1: Microbial diversity
2: How microbes operate
3: Molecular microbiology
4: Viruses
5: Microbiology of human health and disease
6: Microbial ecology and evolution
7: Microbes in agrulcture and biotechnology

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Nicholas P. Money is Professor of Botany and Western Program Director at Miami University in Oxford, Ohio. He is the author of more than 70 peer-reviewed papers on fungal biology and has authored four books, including, Mr. Bloomfield's Orchard: The Mysterious World of Mushrooms, Molds, and Mycologists (2002), and Mushroom (2011) described by Nature magazine as a 'brilliant scientific and cultural exploration' of his research subject.

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